Ordering Menu

Steamed and sautéed in spicy garlic sauce

with spicy garlic sauce

Shrimp, Fish and Veggies

With a side of Peruvian ponzu. 6pcs

With a side of Peruvian ponzu. 6pcs

Ají amarillo, diablo, nikkei

Serrano pepper, avocado, wasabi mousse, spicy eel sauce. 4pcs

Your choice of spicy tuna, spicy salmon, or white fish. Come with avocado, crispy won ton, quail egg and yuyo tempura.

Succulent Yuka fried to perfection served with spicy cheese dip

Delicious tender octopus served with olive oil and MiKaza sauce

Lettuce, cherry tomatoes, onion, carrot, mushrooms, cucumber, spinach, and green olive sauce

Lettuce, cherry, carrot, radish, avocado, wakame, edamame and mild spicy salsa

Black snapper, octopus, shrimp, served with spicy rocoto leche de Tigre, our spiciest ceviche but without lost of flavor

Tuna, crispy quinoa, kiuri, avocado, crispy sweet potato and furikake MiKaza. Served with Nekkei sauce

Fresh white fish and tiger milk accompanied with Peruvian canchita and corn. The classic ceviche experience

Slices of halibut in aji amarillo tiger's milk, with red flying fish eggs on top and crispy quinoa

Slices of seared albacore, yuzu ponzu, crispy onion on top, and truffle oil

Slices of salmon in a passion fruit sauce with crispy sweet potato

Slices of white fish in citrus nikkei, shiso leaf powder, with sliced avocado

Slices of yellow tail, yuzu ponzu, serrano peppers, sweet garlic, and miro cilantro

Topped with bell pepper aioli, chalaquita sauce, wasabi tobiko, togadashi and spicy ponzu

Seared yellowtail belly, with anticuchera suace, topped with escabechada and a drop of Huacatay

Black olive, olive aoili, micro cilantro with crispy quinoa

Lightly seared with tare sauce, lime zest and a thin slice of lime

Topped with acevichada sauce, Serrano pepper, red tobiko and micro cilantro

Seared jumbo scallops with truffle butter, topped with black tobiko

Special nigiri combination served with ponzu, MiKaza sauce, and caviar

Seared toro with truffle butter, smoked caviar and sea salt

Spicy tuna with avocado, topped with guacamole and shiso powder

Glazed sweet potato, cucumber topped with avocado and house pesto

Snow crab, cucumber and avocado inside, topped with seared salmon, lemon juice, lemon zest, tare spicy ponzu, salmon eggs and aji armillo sauce

Shrimp tempura and avocado inside, topped with fresh spicy tuna, tare sauce, bell pepper drops and chives

Spicy blue crab, cream cheese, topped with seared tuna, avocado, with pesto de la casa. In garlic chips

tuna, shiso topped with seared salmon, truffle butter, cilantro aioli, sesame seeds, spicy ponzu & micro cilantro

Yellow tail gobo inside, topped with Halibut, shiso leaf, red yuzu wasabi salt, and citrus yuzu sauce

Shrimp tempura, cucumber and avocado inside, topped with seared wagyu, anticuchera sauce, wakati aioli and chalaquita

Bok choi, sesame oil, green onions, and quail egg

Served on a bed of coriander and leeks, wagyu Tataki style with Asian Peruvian chimichurri

Served on a bed of coriander and leeks, wagyu tataki style, with Asian Peruvian chimichurri

Cilantro, rice, shrimp, calamari, scallops, topped with salsa criolla, Serves 2 people

Flamed fillet mignon, shrimp, red onions, cherry tomatoes, steak fries, garlic white riceand garlic white rice

Flamed fillet mignon, red onions, cherry tomatoes, steak fries and garlic white rice

Octopus in anticuchera sauce and yellow chili sauce, accompanied by andean pee wee potatoes and olive sauce

Zucchini, bell peppers, snow peas, and Shitake mushrooms