Ordering Menu

Chicken “chaufa” fried rice , mini ceviche clásico and kausita

California or spicy tuna cut roll, 4 nigiri pieces chefs choice and harumaki

Everything in the Mikaza bento box plus a hand roll choice of spicy tuna, spicy salmon or crab

Wild caught red snapper, coconut milk, mango , crispy coconut chips, sriracha and flying fish eggs

Peruvian special fare made on the grill and served in tiger's milk with coriander, pico de gallo criollyta and togarashi

Shredded duck confit, rice noodles and green onions with side of hoisin sauce

Ají amarillo, diablo, nikkei

Steamed and Sautéed in a spicy garlic sauce

with spicy garlic sauce

A selection of three Kausitas. Yellow potato mousse topped with salmon tartar, fish karage and blue crab

Lightly battered tiger shrimp glazed with passion fruit citric sauce, accompanied with almond bits and crispy sweet potato chips

scallops au gratin with oriental butter

With a side of Peruvian ponzu. 6pcs

With a side of Peruvian ponzu. 6pcs

Fried seafood medley accompanied with pickled red union salsa

Serrano pepper, wasabi mousse, spicy eel sauce. 4pcs

Serrano pepper, wasabi mousse, spicy eel sauce. 4pcs

Home made spring rolls filled with smoked salmon, tuna, cream cheese and chives

Steamed homemade buns, skirtsteak confit, anticuchado sauce, acevichedo and red pepper aoili

Your choice of spicy tuna, spicy salmon, or white fish. Come with avocado, crispy won ton, quail egg and yuyo tempura.

Fried causava with ocopa sauce on the side

with cilantro sauce

with acevichado aioli

with red pepper aioli sauce

with yellow chili sauce

Portobello, red onion, zuchini, red pepper, and green onion

Bok choy, sesame oil, green onions and quail egg

Shrimp, chicken, zucchini, ginger harusami noodles and carrots

Lettuce, cherry tomatoes, onion, carrot, mushrooms, cucumber, spinach, and green olive sauce

Lettuce, cherry, carrot, radish, avocado, wakame, edamame and mild spicy salsa

Asparagus, quinoa, radish, heart of palm, carrot, corn, avocado vinegrate

Black snapper, octopus, shrimp, served with spicy rocoto leche de Tigre, our spiciest ceviche but without lost of flavor

Tuna, crispy quinoa, kiuri, avocado, crispy sweet potato and furikake MiKaza. Served with Nekkei sauce

Fresh white fish and tiger milk accompanied with Peruvian canchita and corn. The classic ceviche experience

Fish of the day, wasabi tiger milk, furikake MiKaza with wasabi sauce

Fresh white fish, smoked rocoto-based ceviche accompanied with canchita, corn and glazed sweet potato and topped with crispy calamari

Fresh fish ceviche with yellow chili sauce and tiger's milk, with glazed sweet potato and Peruvian corn nuts

Halibut, leche de tigre , seaweed tempura, olive oil and Chinese oranges

Slices of halibut in aji amarillo tiger's milk, with red flying fish eggs on top and crispy quinoa

Slices of salmon in a passion fruit sauce with crispy sweet potato

Slices of Octopus with black olive aioli and avocado

Slices of seared albacore, yuzu ponzu, crispy onion on top, and truffle oil

Slices of yellowtail in rocoto tiger's milk, with black flying fish eggs on top and crispy quinoa

Slices of white fish in citrus nikkei, shiso leaf powder, with sliced avocado

Slices of yellow tail, yuzu ponzu, serrano peppers, sweet garlic, and miro cilantro

Ten Piece Specialty Nigiri

*Just trust Pablito

Spicy tuna with avocado, topped with guacamole and shiso powder

spicy scallop, cucumber and avocado inside, topped withToro, moles caviar rocoto spicy mayo and tuyo tempura

Snow crab, cucumber and avocado inside, topped with seared salmon, lemon juice, lemon zest, tare spicy ponzu, salmon eggs and aji armillo sauce

Spicy blue crab and salmon tempura inside, topped with seared albacore, butter garlic and eel sauce. Accompanied with salsa maracuya on the round, drops of truffle glaze, and crispy onion

Spicy blue crab, cream cheese, topped with seared tuna, avocado, with pesto de la casa. In garlic chips

Yellow tail gobo inside, topped with Halibut, shiso leaf, red yuzu wasabi salt, and citrus yuzu sauce

white fish tempura , glazed sweet potato and topped with pickled onions

Spicy tuna and cucumber inside, topped with yellow tail and mango salsa

Shrimp tempura and avocado inside, topped with fresh spicy tuna, tare sauce, bell pepper drops and chives

tuna, shiso topped with seared salmon, truffle butter, cilantro aioli, sesame seeds, spicy ponzu & micro cilantro

Shrimp tempura, cucumber and avocado inside, topped with seared wagyu, anticuchera sauce, wakati aioli and chalaquita

Glazed sweet potato, cucumber topped with avocado and house pesto

seared toro with truffle butter, smoked caviar & sea salt

Topped with bell pepper aioli, chalaquita sauce, wasabi tobiko, togadashi and spicy ponzu

Black olive, olive aoili, micro cilantro with crispy quinoa

Seared jumbo scallops with truffle butter, topped with black tobiko

Topped with acevichada sauce, Serrano pepper, red tobiko and micro cilantro

Pesto de la casa, jalapeno masago

Topped with aji aioli, salsa chalaquita, in togadashi

Seared yellowtail belly, with anticuchera suace, topped with escabechada and a drop of Huacatay

Lightly seared with tare sauce, lime zest and a thin slice of lime

Cilantro, rice, shrimp, calamari, scallops, topped with salsa criolla. Serves 2 people

Flamed Fillet mignon, red onions, cherry tomatoes, steak fries and garlic white rice

Flamed Fillet mignon, shrimp, red onions, cherry tomatoes, steak fries and garlic white rice

Octopus in anticuchera sauce and yellow chili sauce, accompanied by andean pee wee potatoes and olive sauce

Grapefruit sauce, Thai rice, accompanied by crunchy sweet potato and caramelized onion

zuchini, bell peppers, snow peas, shitake mushrooms

chirimoya and Lucuma mousse topped with flamed meringue

Home made light cheesecake top with passion fruit glaze with side of strawberries

Chocolate soufflé with vanilla artisan ice cream

pisco, chicha(purple corn drink), lime with cinnamon

White peach puree, raspberry syrup, lemon, ramazzotti rosato, tequila blanco and a dash of peach bitters. Served up

Lime, cucumber sake, green chartreuse, and mezcal. Served in a coupe

Yuzu, ginger syrup, agave, and Japanese whiskey. Served on the rocks

Lemon, yuzu, simple raspberry syrup, and gin, topped with sparking sake

Delicate, light and refreshing with a smooth finish. Crafted from Junmai sake and infused with the all-natural crisp flavor of fresh cucumber.

Sparkling Sake. Soft and creamy with a small bubble, similar to champagne. The flavor in lively, expansive and

Sparkling Rose Sake. Infused with rose hips and hibiscus, tea-like phenolics, herbal quality, rosy red fruit and extra drying sensation on the palate. 1⁄2 bottle

Light and crisp, with notes of green apple and prune. Served chilled but also appreciated at room temperature.

Unlike most other nigori sakes, this sake is not too sweet and leaves no cloging finish. Instead, this nigori sake is a full- flavored, refreshing, semi-dry sake.

Dried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish.

A hefty aroma that practically jumps out of the bottle. Funky fun flavors are finished off with a zippy acidity.

Elegant, refined and delicious.