Ordering Menu

Steamed and sautéed in spicy garlic sauce

Ají amarillo, diablo, nikkei

Serrano pepper, avocado, wasabi mousse, spicy eel sauce. 4pcs

with spicy garlic sauce

Shrimp, Fish and Veggies

With a side of Peruvian ponzu. 6pcs

With a side of Peruvian ponzu. 6pcs

Shrimp sauteed in passion fruit sauce topped with crispy yam

Giant scallops with parmesan cheese

Popular Andes dish of meat on a skewers served with anticuchera salsa

Popular Andes dish of meat on a skewers served with anticuchera salsa

Popular Andes dish of meat on a skewers served with anticuchera salsa

Succulent Yuka fried to perfection served with spicy cheese dip

Lettuce, cherry, carrot, radish, avocado, wakame, edamame and mild spicy salsa

Black snapper, octopus, shrimp, served with spicy rocoto leche de Tigre, our spiciest ceviche but without lost of flavor

Tuna, crispy quinoa, kiuri, avocado, crispy sweet potato and furikake MiKaza. Served with Nekkei sauce

Fresh white fish and tiger milk accompanied with Peruvian canchita and corn. The classic ceviche experience

Slices of halibut in aji amarillo tiger's milk, with red flying fish eggs on top and crispy quinoa

Slices of white fish in citrus nikkei, shiso leaf powder, with sliced avocado

Slices of yellow tail, yuzu ponzu, serrano peppers, sweet garlic, and miro cilantro

Topped with bell pepper aioli, chalaquita sauce, wasabi tobiko, togadashi and spicy ponzu

Black olive, olive aoili, micro cilantro with crispy quinoa

Topped with acevichada sauce, Serrano pepper, red tobiko and micro cilantro

Special nigiri combination served with ponzu, MiKaza sauce, and caviar

Spicy tuna with avocado, topped with guacamole and shiso powder

Snow crab, cucumber and avocado inside, topped with seared salmon, lemon juice, lemon zest, tare spicy ponzu, salmon eggs and aji armillo sauce

Shrimp tempura and avocado inside, topped with fresh spicy tuna, tare sauce, bell pepper drops and chives

Shrimp tempura, snow crab, cucumber and avocado inside, topped with crunchies and eel sauce

Shrimp tempura, cucumber and avocado inside, topped with seared wagyu, anticuchera sauce, wakati aioli and chalaquita

Served on a bed of coriander and leeks, wagyu Tataki style with Asian Peruvian chimichurri

Flamed fillet mignon, shrimp, red onions, cherry tomatoes, steak fries, garlic white riceand garlic white rice

Flamed fillet mignon, red onions, cherry tomatoes, steak fries and garlic white rice

Octopus in anticuchera sauce and yellow chili sauce, accompanied by andean pee wee potatoes and olive sauce

Zucchini, bell peppers, snow peas, and Shitake mushrooms